What Are Oyster Mushrooms
Oyster mushrooms are hearty mushrooms with a firm texture. Often times, plant based eaters use mushrooms as a substitute for meat in their dishes because of this. They come in a…
You won’t miss the sugar in this perfect cinnamon crockpot homemade applesauce. Cinnamon and maple syrup give it a subtle hint of sweet to let those fresh fall apples show off their flavor.
Perfect…
No Oil Ranch
Skip the unhealthy fats and oils with this zippy ranch dressing recipe. It’s creamy and flavorful and sure to liven up any salad! I love using no oil dressings to flavor my…
Move Over Bacon!
This vegan rice paper bacon has a smokey, savory flavor with a crispy chewy texture. It is sure to satisfy your cravings for the real deal with a fraction of the calories!…
Vegan Plantiful Sushi
Pack your sushi full of plant power! This plantiful vegan sushi recipe is customizable so roll up your sleeves and get ready to roll up some goodness!
My Sushi Story
I may be…
Vegan Roasted Tomato Soup
This velvety vegan roasted tomato soup uses roasted tomatoes and red peppers to bring out a down-home satisfying taste. Creamy coconut milk balances the acidity in the tomatoes to give it…
Roasted Crispy Chickpeas
These roasted crispy chickpeas are one of my favorite salad toppers and an easy way to incorporate more protein into your diet. You can easily make these oil free by eliminating the…
Sweet Potato Black Bean Burgers
These meatless burgers are packed with beans, sweet potatoes, rice and just the right blend of spices to make your mouth water! I’m not gonna lie…I’ve made so many variations…
Vegan Ricotta Manicotti
The filling for these pillowy stuffed manicotti pasta is so reminiscent of ricotta, I don’t even feel like I am eating vegan food! A must try!
I have tried dozens of non…