Seasoned tofu and plant based cashew mayo are mixed with traditional chicken salad ingredients to make this delicious Tofu Chicken Salad. Place it on a slice of toasted sourdough, or roll it up in…
Subtly sweet banana flavor amps up these healthy whole wheat Vegan Banana Pancakes. Make these for your next weekend breakfast!
Vegan Banana Pancakes: From A Song To A Meal.
I remember a sunny afternoon in 2005…
One Pot Lentil Split Pea Soup
This healthy, hearty soup is full of fiber and protein. Just throw all the ingredients into a pot and simmer for an hour. Easy split peasy!
Benefits Of One…
These Chickpea Chocolate Chip Cookies are sweetened with maple syrup and made with peanut butter and hearty chickpeas for the batter. They are much healthier than the traditional chocolate chip cookie recipe and so…
Chocolate Mint Filled Cookies
These Chocolate Mint Filled Cookies are chocolaty, soft, and filled with a creamy cashew mint filling. They will satisfy your cravings for mint chocolate chip! Don’t eat the whole box of…
Mango Lettuce Wraps
Make these Mango Lettuce Wraps for your next lunch or dinner. They are filled with a delicious Asian inspired mango chutney and perfectly seasoned maple soy tofu. This is a tastebud explosion!
Ingredients…
Ultimate Healthy Banana Bread
Looking for a perfectly moist, naturally sweetened healthy banana bread recipe? Look no further! This Ultimate Healthy Banana Bread is really ultimate because it truly gets rid of all the bad…
Jackfruit Carnitas
Perfectly seasoned and shredded jackfruit is cooked to perfection with crisp edges and a savory flavor that fill these vegan Jackfruit Carnitas. I top them with black beans, pico, POBLANO CREMA, Mexican…
Roasted Veggie Hummus Pizza
A creamy No Oil Chickpea Hummus is topped with roasted root veggies like sweet potatoes and beets and paired with crispy roasted broccoli and cauliflower to make this unbelievable plant-based Roasted Veggie…
Vegan Raspberry Cheesecake Minis
A four letter abbreviation of these Vegan Raspberry Cheesecake Minis is LOVE! A chewy date oat crust is filled with a rich cashew raspberry cream cheese. A drizzle of raspberry sauce…