Lentil Shepherd’s Pie
Hearty lentils in a savory brown gravy sauce, perfectly seasoned with creamy whipped potatoes on top is the best way to describe this yummy Lentil Shepherd’s pie. The ultimate comfort food. This…
Chickpea Orzo Soup
This Chickpea Orzo Soup is fresh warmth in a bowl. It is filled with satisfying orzo, hearty chickpeas, spinach, onions, carrots, and celery, all in a light lemony broth. Eat to your…
Tofu Scramble Burritos
These delicious plant based burritos are filled with crumbled tofu and beans for maximum protein. They are filled with poblano peppers, onions, and roasted potatoes to give ultimate flavor. I top the…
Sweet Potato Quinoa Bake
If you need a plant based homemade casserole fix here it is! Quinoa comes together with shallots, sweet potatoes, and poblano peppers in this yummy weeknight bake. This Sweet Potato Quinoa…
Chorizo Butternut Squash Soup
This Chorizo Butternut Squash Soup is fast and easy using frozen squash and sweet potatoes, navy beans, and some spicy plant based chorizo. No butter, oil, or cream means you can…
No Oil, No Problem!
This oil free dressing is bursting with tart/sweet refreshing flavor! Pomegranate molasses, raspberry vinegar, salt and pepper mixed with some fresh orange juice are sure to brighten up your greens and…
Pomegranate Citrus Salad
Fresh pomegranates, candied roasted walnuts, sweet potatoes, and figs, fresh greens, and a refreshing oil free citrus pomegranate dressing come together to make this delightful good for you salad! I love making…