Plantiful Picadillo: A Plant-Based Take
This Plantiful Picadillo is a plant-based take on a traditional Mexican favorite. Delicious Veggie Ground is simmered in a Mexican spiced sauce…
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Plant-Based Spring Roll In A Bowl
Cooked cabbage, carrots, celery and an array of Asian inspired spices and herbs are dished up with a savory… -
Strawberry Rhubarb Crumble
Naturally sweetened fresh strawberries and rhubarb are encased in a crumbly crust made of walnuts, oat flour, and lightly sweetened with dates… -
Warm Farro Salad With Tahini Drizzle
This Warm Farro Salad With Tahini Drizzle will fill you up in one bowl of warm farro mixed with… -
Cinnamon Churro Nice Cream
This creamy treat tastes like a cinnamon churro but us dairy and refined sugar free. Cinnamon Churro Nice Cream uses frozen… -
This Spring Harvest Pasta Salad uses fresh in season veggies and chickpea pasta as well as a dairy free, oil free, creamy lemon poppyseed…