Roasted Veggie Hummus Pizza A creamy No Oil Chickpea Hummus is topped with roasted root veggies like sweet potatoes and beets and paired with crispy roasted broccoli and cauliflower to make this unbelievable plant-based Roasted Veggie Pizza! I made an oil/refined sugar free crust from Forks Over Knives that is so good! Sprinkle with some vegan feta crumbles…
Vegan Raspberry Cheesecake Minis A four letter abbreviation of these Vegan Raspberry Cheesecake Minis is LOVE! A chewy date oat crust is filled with a rich cashew raspberry cream cheese. A drizzle of raspberry sauce adds a perfect bite of tartness and topped with fresh raspberries you have the perfect decadent dessert! What Ingredients Are…
Air Fried Cauliflower Vegan/Gluten Free This air fried cauliflower is vegan and gluten free and is so delicious! It uses wholesome ingredients. I love the spice mixture mixed with gluten free buckwheat flour and dipped in some vegan buttermilk. The sauce is a slightly spicy tomato based glaze, slightly sweetened with maple syrup. Serve these…
Cherry Nice Cream Satisfy your craving for traditional ice cream with this creamy Cherry Nice Cream. Only four ingredients and no sugar. Go on, indulge! My husband has quite the sweet tooth. As with many of us, he would love to have ice cream every single night. I am more of a cookies and pie…
Veggie Ground Beef This veggie ground beef is the absolute best! It is made with carrots and crispy tofu and blended with herbs and spices to make you forget that you ever wanted the real deal. Cut the calories, saturated fat, and cholesterol out but keep the protein and fiber. Sounds like a win! Where’s…
Chickpea Salad Try this Chickpea Salad recipe to add zest and variety to your salads, sandwiches and wraps! It is made with mashed chickpeas and amped up with celery, red onion, capers, and a creamy cashew mayo. This is definitely a recipe to add to your weekly lunch preps. A Love Affair With….Mayo?? One of…
Beyond Beef Lasagna Layers of noodles hold a creamy cashew ricotta smothered in saucy beyond beef. This Beyond Beef Lasagna is the perfect plant based meal to slow transition you into this way of eating. Bonus: It comes together quickly so you can eat fancy, even during the week! Making The Switch When I first…
Hearts Of Palm Crab Cakes Tender hearts of palm are blended with chickpeas, nori, and the perfect blend of aromatics and spices to make a crisp on the outside, tender on the inside no crab, crab cake. Add a slightly spicy sriracha/caper aioli and let the flavors take you away. These Hearts Of Palm Crab…
Lentil Shepherd’s Pie Hearty lentils in a savory brown gravy sauce, perfectly seasoned with creamy whipped potatoes on top is the best way to describe this yummy Lentil Shepherd’s pie. The ultimate comfort food. This recipe is all plants! No refined sugars, no oils. Welcome to recipe FOUR of my Better For You Comfort Series. I’m…
Homemade Granola This granola is pure love. Rolled oats, chopped pecans, pepitas, chia and flax seeds, dried cranberries, coconut flakes, maple syrup and cinnamon all baked to a crisp/chewy texture. How can I resist! I am literally sitting here right now typing out this post eating some of this homemade granola. It is Monday, and…
