Butternut Squash Soup: A Velvety Smooth, Plant Based Take
This butternut squash soup uses roasted squash and a handful of spices and fall flavors to create the most delicious velvety smooth blend that packs a…
Plant-Based Spring Roll In A Bowl
Cooked cabbage, carrots, celery and an array of Asian inspired spices and herbs are dished up with a savory Veggie Ground to make this Plant-Based Spring Roll In A…
Mexican Pickled Red Onions
These Mexican Pickled Red Onions are tangy and flavorful and the perfect addition to tacos, wraps, bowls, and salads! I love using them in my JACKFRUIT CARNITAS. Make a batch to…
Beyond Beef Lasagna
Layers of noodles hold a creamy cashew ricotta smothered in saucy beyond beef. This Beyond Beef Lasagna is the perfect plant based meal to slow transition you into this way of eating….
The Sweet Truth
This date paste is the perfect replacement for sugar. Make it when you need a sweet touch to your recipes.
What if I told you that you could beautifully sweeten your food with…
This soup is a meat free, healthy alternative to chicken enchilada soup that is full of all of your favorite southwest flavors. Make it mild, or spice it up to make this satisfying and filling meal tonight!