The world is a book, and those who do not travel read only one page. To my mind, the greatest reward and luxury of travel is to be able to experience everyday things as if for the first time, to be in a position in which almost nothing is so familiar it is taken for granted
Beyond Beef Lasagna
Layers of noodles hold a creamy cashew ricotta smothered in saucy beyond beef. This Beyond Beef Lasagna is the perfect plant based meal to slow transition you into this way of eating….
Lentil Shepherd’s Pie
Hearty lentils in a savory brown gravy sauce, perfectly seasoned with creamy whipped potatoes on top is the best way to describe this yummy Lentil Shepherd’s pie. The ultimate comfort food. This…
Homemade Granola
This granola is pure love. Rolled oats, chopped pecans, pepitas, chia and flax seeds, dried cranberries, coconut flakes, maple syrup and cinnamon all baked to a crisp/chewy texture. How can I resist!
I am…
Chickpea Orzo Soup
This Chickpea Orzo Soup is fresh warmth in a bowl. It is filled with satisfying orzo, hearty chickpeas, spinach, onions, carrots, and celery, all in a light lemony broth. Eat to your…
Vegan French Silk Pie
A nutty chocolate crust is filled with silky smooth dairy free chocolate filling for this scrumptious Vegan French Silk Pie. Spread over some vegan whipped topping and you will not miss…
Tofu Scramble Burritos
These delicious plant based burritos are filled with crumbled tofu and beans for maximum protein. They are filled with poblano peppers, onions, and roasted potatoes to give ultimate flavor. I top the…
Sweet Potato Quinoa Bake
If you need a plant based homemade casserole fix here it is! Quinoa comes together with shallots, sweet potatoes, and poblano peppers in this yummy weeknight bake. This Sweet Potato Quinoa…
Chocolate Peppermint Cookies
These vegan/gluten free cookies are the perfect combo of chocolate and peppermint in a soft delicious cookie! No oil, no sugar, wheat free, and made with BEANS! WHAT?? Trust me, you will…