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Recipes
The world is a book, and those who do not travel read only one page. To my mind, the greatest reward and luxury of travel is to be able to experience everyday things as if for the first time, to be in a position in which almost nothing is so familiar it is taken for granted
Cauliflower Pasta Salad
Cauliflower Pasta Salad
This Cauliflower Pasta Salad is a healthy version of macaroni salad and is better tasting than any macaroni salad I have ever had! It uses roasted cauliflower and chickpea pasta in a…
- Lora Thompson
- Lunch, Phase 2 Recipes, Phase 3 Recipes, Recipes, Salads
- Jun, 19, 2023
- 0 Comments
Creamy Mushroom Wild Rice Soup
Creamy Mushroom Wild Rice Soup
This Creamy Mushroom Wild Rice Soup is a healthy version of the classic Chicken Wild Rice Soup. It uses fresh veggies, olive oil, and coconut cream instead of butter and…
- Lora Thompson
- Dinner, Lunch, Phase 2 Recipes, Phase 3 Recipes, Recipes, soup
- Jun, 13, 2023
- 0 Comments
Sweet and Sour Cauliflower
Fresh cauliflower is breaded and air fried, then tossed in a delicious sweet and sour sauce. The best part is this recipe is ultra healthy. Get your dose of fiber in this oil and…
- Lora Thompson
- appetizer, Dinner, Lunch, Phase 1 Recipes, Phase 2 Recipes, Phase 3 Recipes, Recipes, sauce or cream
- Jun, 05, 2023
- 0 Comments
Plantiful Picadillo
Plantiful Picadillo: A Plant-Based Take
This Plantiful Picadillo is a plant-based take on a traditional Mexican favorite. Delicious Veggie Ground is simmered in a Mexican spiced sauce with diced potatoes and green beans.
Meat, diced potatoes and a…
- Lora Thompson
- Dinner, Lunch, Phase 2 Recipes, Phase 3 Recipes, Recipes, soup
- May, 18, 2023
- 0 Comments
Plant-Based Spring Roll In A Bowl
Plant-Based Spring Roll In A Bowl
Cooked cabbage, carrots, celery and an array of Asian inspired spices and herbs are dished up with a savory Veggie Ground to make this Plant-Based Spring Roll In A…
- Lora Thompson
- Dinner, Phase 3 Recipes, Recipes, Uncategorized
- May, 15, 2023
- 0 Comments
Strawberry Rhubarb Crumble
Strawberry Rhubarb Crumble
Naturally sweetened fresh strawberries and rhubarb are encased in a crumbly crust made of walnuts, oat flour, and lightly sweetened with dates in this healthy Strawberry Rhubarb Crumble. If you’re in the…
- Lora Thompson
- dessert, Phase 2 Recipes, Phase 3 Recipes, Recipes
- May, 09, 2023
- 0 Comments
Warm Farro Salad With Tahini Drizzle
Warm Farro Salad With Tahini Drizzle
This Warm Farro Salad With Tahini Drizzle will fill you up in one bowl of warm farro mixed with sweet potatoes, broccoli, mushrooms, and dried cranberries. Drizzle it with…
- Lora Thompson
- Dinner, Lunch, Phase 2 Recipes, Phase 3 Recipes, Recipes, Salads
- May, 08, 2023
- 0 Comments
Cinnamon Churro Nice Cream
Cinnamon Churro Nice Cream
This creamy treat tastes like a cinnamon churro but us dairy and refined sugar free. Cinnamon Churro Nice Cream uses frozen bananas, walnuts, cinnamon and almond milk as the main ingredients….
- Lora Thompson
- dessert, Phase 1 Recipes, Phase 2 Recipes, Phase 3 Recipes, Recipes
- May, 03, 2023
- 0 Comments
Spring Harvest Pasta Salad
This Spring Harvest Pasta Salad uses fresh in season veggies and chickpea pasta as well as a dairy free, oil free, creamy lemon poppyseed dressing to add flavor to your menu!
Spring Harvest Pasta Salad
I…
- Lora Thompson
- Dinner, Lunch, Phase 1 Recipes, Phase 2 Recipes, Recipes, Salads
- May, 01, 2023
- 0 Comments