Chickpea Orzo Soup
This Chickpea Orzo Soup is fresh warmth in a bowl. It is filled with satisfying orzo, hearty chickpeas, spinach, onions, carrots, and celery, all in a light lemony broth. Eat to your…
Chorizo Butternut Squash Soup
This Chorizo Butternut Squash Soup is fast and easy using frozen squash and sweet potatoes, navy beans, and some spicy plant based chorizo. No butter, oil, or cream means you can…
Pomegranate Citrus Salad
Fresh pomegranates, candied roasted walnuts, sweet potatoes, and figs, fresh greens, and a refreshing oil free citrus pomegranate dressing come together to make this delightful good for you salad! I love making…
Perfectly Seasoned Air-Fried Tofu
This way of cooking is what I call Perfect Air Fried Tofu, and it is my absolute favorite! No oil needed and they come out every time with the best texture!…
Apple Squash Salad
Bits of crisp apples, roasted squash, and cranberries give this apple squash salad its bountiful flavor. Drizzle on some no-oil Maple Mustard Dressing and you’ll FALL in love!
Good For You Fuel
This apple squash…
Oil Free Salads
This Maple Mustard Dressing pairs well with almost any salad. It adds just the right amount of zippy tang to liven up those leaves. Try it with my Apple Squash Salad for a healthy,…
Move Over Bacon!
This vegan rice paper bacon has a smokey, savory flavor with a crispy chewy texture. It is sure to satisfy your cravings for the real deal with a fraction of the calories!…
Vegan Plantiful Sushi
Pack your sushi full of plant power! This plantiful vegan sushi recipe is customizable so roll up your sleeves and get ready to roll up some goodness!
My Sushi Story
I may be…
Vegan Roasted Tomato Soup
This velvety vegan roasted tomato soup uses roasted tomatoes and red peppers to bring out a down-home satisfying taste. Creamy coconut milk balances the acidity in the tomatoes to give it…