This bright and light Strawberry Salad With Creamy Lemon Poppyseed Dressing uses crisp romaine lettuce, spinach, shallots and fresh strawberries. Dress it up with a creamy oil free lemon poppyseed dressing. Enjoy it as…
Seasoned tofu and plant based cashew mayo are mixed with traditional chicken salad ingredients to make this delicious Tofu Chicken Salad. Place it on a slice of toasted sourdough, or roll it up in…
Agave Lime Slaw
Cilantro, lime juice, and agave nectar add a punch of flavor to the fresh cabbage and veggies in this ultra healthy Agave Lime Slaw. Dress up your salads and tacos in the…
Mediterranean Quinoa Salad
Packed with hearty quinoa, veggies, olives, beans, spinach, and a lemon garlic vinaigrette, this Mediterranean Quinoa Salad is a nutrient powerhouse. It is also one of my favorite things to eat on…
Mango Lettuce Wraps
Make these Mango Lettuce Wraps for your next lunch or dinner. They are filled with a delicious Asian inspired mango chutney and perfectly seasoned maple soy tofu. This is a tastebud explosion!
Ingredients…
Jackfruit Carnitas
Perfectly seasoned and shredded jackfruit is cooked to perfection with crisp edges and a savory flavor that fill these vegan Jackfruit Carnitas. I top them with black beans, pico, POBLANO CREMA, Mexican…
Roasted Veggie Hummus Pizza
A creamy No Oil Chickpea Hummus is topped with roasted root veggies like sweet potatoes and beets and paired with crispy roasted broccoli and cauliflower to make this unbelievable plant-based Roasted Veggie…
Veggie Ground Beef
This veggie ground beef is the absolute best! It is made with carrots and crispy tofu and blended with herbs and spices to make you forget that you ever wanted the real…
Chickpea Salad
Try this Chickpea Salad recipe to add zest and variety to your salads, sandwiches and wraps! It is made with mashed chickpeas and amped up with celery, red onion, capers, and a creamy…