Quick and Easy Protein Balls
These delicious and nutritious vanilla protein balls are a perfect snack or energy boost on the go. Packed with plant-based protein, healthy fats, and natural sweetness, they are easy to make and require no baking. Enjoy these protein balls as a satisfying treat that will keep you fueled and energized throughout the day.
If you love your protein powder then this recipe is for you. It’s so easy to mix in 1/2 cup of whatever flavor you love! I have made these with chocolate protein powder and added chocolate chips. You could do a strawberry flavored protein powder as well. It tastes so good with the unsweetened coconut flakes. The possibilities are endless!
Nutritious Protein Balls Ingredients Include:
- 1 cup rolled oats (gluten-free if needed) I LIKE THESE
- 1/2 cup vanilla protein powder (plant-based)
- 1/2 cup almond butter (or any nut butter of your choice)
- 1/3 cup pure maple syrup or agave nectar
- 1 teaspoon pure vanilla extract
- 1/4 cup ground flaxseed (optional, for added fiber)
- 1/4 cup unsweetened shredded coconut (optional, for coating)
Enjoy these healthy vanilla protein balls as a quick snack, pre- or post-workout boost, or a sweet treat. They are rich in protein, fiber, and healthy fats, making them a satisfying and wholesome option for staying nourished and energized. Feel free to customize this recipe by adding dried fruits, seeds, or other favorite ingredients to create your perfect protein ball variation!
Speedy Vanilla Protein Balls
Ingredients
Ingredients:
- 1 cup rolled oats gluten-free if needed
- 1/2 cup vanilla protein powder plant-based
- 1/2 cup almond butter or any nut butter of your choice
- 1/3 cup pure maple syrup or agave nectar
- 1 teaspoon pure vanilla extract
- ¼ cup ground flaxseed (optional for added fiber)
- 1/4 cup unsweetened shredded coconut optional, for coating
Instructions
Instructions:
- In a large mixing bowl, combine the rolled oats and vanilla protein powder.
- Add the almond butter, pure maple syrup or agave nectar, and pure vanilla extract to the dry ingredients.
- Mix well until all the ingredients are evenly combined, and you have a sticky and dough-like texture.
- Optionally, place the mixture in the refrigerator for 15-20 minutes to firm up slightly, making it easier to handle.
- Prepare a plate or baking sheet lined with parchment paper. If you prefer, spread the shredded coconut on a separate plate for coating.
- Take a small amount of the protein ball mixture and roll it between your palms to form a bite-sized ball. You can make the balls as big or as small as you like.
- If using shredded coconut, roll the protein balls in the coconut to coat them evenly.
- Continue shaping and coating the remaining mixture into protein balls.
- Place the finished protein balls on the prepared plate or baking sheet.
- Once all the protein balls are formed, refrigerate them for at least 30 minutes to set and firm up.
- Store the vanilla protein balls in an airtight container in the refrigerator for up to a week or in the freezer for longer storage.
Nutrition
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