This soup is a meat free, healthy alternative to chicken enchilada soup that is full of all of your favorite southwest flavors. Make it mild, or spice it up to make this satisfying and filling meal tonight!
Stir Fry:
2 Tbs coconut oil ( I used virgin)
1 medium onion sliced thick
2 medium carrots, grated
1 cup green onion sliced diagonally
4 cloves garlic, minced
2 Tbs fresh ginger, grated
4 cups baby spinach
28 oz soft vacuum-packed…