A light, refreshing plant based take on traditional Pasta Primavera using organic whole wheat orzo and fresh spring veggies in a lemon cashew cream…
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These Chickpea Chocolate Chip Cookies are sweetened with maple syrup and made with peanut butter and hearty chickpeas for the batter. They are much…
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Chocolate Mint Filled Cookies
These Chocolate Mint Filled Cookies are chocolaty, soft, and filled with a creamy cashew mint filling. They will satisfy your cravings… -
Mediterranean Quinoa Salad
Packed with hearty quinoa, veggies, olives, beans, spinach, and a lemon garlic vinaigrette, this Mediterranean Quinoa Salad is a nutrient powerhouse. It… -
Mango Lettuce Wraps
Make these Mango Lettuce Wraps for your next lunch or dinner. They are filled with a delicious Asian inspired mango chutney and… -
Vegan Strawberry Cream Cheese Cupcakes
You would never be able to tell that these Vegan Strawberry Cream Cheese Cupcakes are better for you than a… -
Ultimate Healthy Banana Bread
Looking for a perfectly moist, naturally sweetened healthy banana bread recipe? Look no further! This Ultimate Healthy Banana Bread is really… -
Mexican Pickled Red Onions
These Mexican Pickled Red Onions are tangy and flavorful and the perfect addition to tacos, wraps, bowls, and salads! I love… -
Jackfruit Carnitas
Perfectly seasoned and shredded jackfruit is cooked to perfection with crisp edges and a savory flavor that fill these vegan Jackfruit Carnitas. … -
Poblano Crema
This creamy Poblano Crema is made from roasted poblano peppers that are blended into a creamy cashew sour cream. You will want to…
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